Sauce for the Goose

BY GEORGES FEYDEAU
19 December 2012 — 2 February 2013

FOUR STARS - The Times 
"This plump, juicy Feydeau farce is done to a turn in Sam Walters’s mouthwatering production, generously sauced with fine comic performances... gloriously funny."

FOUR STARS - Guardian
"Sam Walters's new production of Feydeau's classic 1896 farce brings out all its inventiveness and lugubrious fun."

FOUR STARS - Daily Mail
"A delight: a high spirited romp with preening charcters knitting their legs in sexual frustration...as fizzy as vintage champagne"

FOUR STARS - Independent
“blissfully funny”
 
FOUR STARS - Financial Times
"Moves like a well-oiled machine"
 
FOUR STARS - What's on Stage
"a seasonal treat of invisible door slams, thwarted adultery, alarm bells and hilariously misdirected passion."
 
“This is among the most brilliantly staged and funniest farces it has been my privilege to see.” Plays to See

“This gloriously giddy revival... A triumph.”The Arts Desk

“Seasonal offerings do not come much better than this”
British Theatre Guide